At SIFRAIS, the “Eating Well” concept is the ADN of our Company. We believe that our health depends, mainly, on what we consume. Therefor, we commit ourselves not adding food preservatives nor chemical dyes. As much as possible, we choose local products in order to reduce the impact on ecology and to create a maximum of value added and employment in the Territory.
"Fresh as strategy, Innovation as our engine"
Despite the strong demand of the market, we do not wish to market too fatty nor too copious products and we systematically put vegetables in our product lines. To accustom the consumers to have a “well consuming behavior” is part of the role we have given ourselves. Sifrais wants to be a responsible Company and citizen. We support any initiative going in this direction.